Citron Doux is a French restaurant rooted in the rhythm of Vancouver’s coast, a contemporary homage to the timeless flavours of France, it celebrates quintessential dishes shaped by freshness, seasonality, and the richness of simple ingredients prepared well. Nestled along Robson Street in the heart of downtown Vancouver, the restaurant brings a softer, more relaxed interpretation of French dining to the city.





At its core, Citron Doux is a celebration of sea-to-table dining. 

Guided by what arrives fresh each day from local waters, farms, and fields, the menu highlights fish, scallops, oysters, and seasonal produce through bright, ingredient-led cooking, allowing freshness, texture, and balance to speak for themselves.

Our role is to handle ingredients with care, preserving the integrity, delicacy and character they arrive with.